Monthly Archives: May 2013

From S.F.’s Top Chef a Century Ago: a Strawberry Omelette

Visitors to San Francisco in the early 1900s might have asked locals to name the mayor or governor, or how to get to Chinatown. “But they never ask who is the chef at Hotel St. Francis. They know,” to hear … Continue reading

Posted in Main Courses, Recipes | 2 Comments