Monthly Archives: February 2015

Old California Almond-Pineapple Chicken Stew

Posted on February 6, 2015 by Mark

I’ve made several variations of this recipe from Encarnacion Pinedo’s 1898 cookbook, El Cocinero Espanol. This time, I wanted a thicker incarnation of the dish than I ended up with in my previous attempts. In the original Spanish, the recipe, … Continue reading →

Posted in Main Courses, Recipes | Leave a comment